Since taking over the business on 08/08/08 — a date that’s proven lucky in more ways than one — owner Scott has been committed to delivering the best fish and chips in Highland Perthshire. Located at 12 Atholl Street in the picturesque town of Dunkeld, the Dunkeld Fish Bar is a much-loved local institution, popular with residents and visitors alike.

We take great pride in using only the finest ingredients available. From fresh angle-wing haddock and 8oz butterflied salmon fillets, to handmade smoked haddock and mozzarella fishcakes, our menu reflects quality and attention to detail. We also serve unique Scottish favourites like spicy handmade haggis (exclusive to us), local white pudding, and award-winning Charles Macleod Stornoway black pudding. To top it off, our 12″ Italian-style pizzas and weekly specials keep the offering fresh, fun, and ever-popular.

Dunkeld Fish Bar holds the distinction of being the first in Highland Perthshire to receive five 5-star ratings from the National Federation of Fish Friers (NFFF) — a mark of our ongoing dedication to excellence.

Over the years, we’ve welcomed a long list of celebrity customers, including Freddie Flintoff, Ray Mears, Will Mellor, Rory McGrath, and members of the late Ronnie Barker’s family. Despite being a seasonal business, our core team has remained loyal, with some staff serving for more than a decade.

Whether you’re enjoying a walk along the River Tay or passing through the Gateway to the Highlands, be sure to stop in and experience Dunkeld’s top-rated chip shop for yourself.