At The Fish & Chip Group, we’re all about doing things the proper way — serving up traditional fish and chips with pride, care, and a healthy respect for the great Scottish chippy tradition. From our coastal roots in Hopeman to the heart of Auchterarder, we’ve built our reputation on fresh ingredients, friendly service, and food that brings people together.
Behind the business is Fergus Watson, a well-known figure in Scottish hospitality with over 20 years of experience running food and drink ventures on the Isle of Skye. Fergus brings the same commitment to quality, local sourcing, and warm customer service that made his previous ventures a success. His passion for honest, hearty food and creating welcoming spaces is at the heart of everything we do.
We believe a great chippy is more than just somewhere to grab a bite — it’s part of the community. Whether it’s families picking up a Friday night supper, visitors stopping off for a taste of local flavour, or regulars popping in for their usual, we’re here to deliver comfort, consistency, and that unmistakable feeling of a proper chippy tea. Wrapped up warm, served with a smile, and always made to order.
We’re also proud to be collaborating with the Dunkeld Fish Bar, a much-loved chippy in the heart of Highland Perthshire. By sharing ideas, best practices, and a passion for proper fish and chips, we’re working together to raise the bar for quality and consistency across all our locations. It’s a partnership built on shared values — fresh ingredients, friendly service, and a deep respect for Scotland’s chippy tradition. Whether you’re visiting Dunkeld, Hopeman or Auchterarder, you can expect that same great taste and warm welcome.
